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In a dystopian world where we no longer eat to live but where we only live to eat, meat has become the one and only food available. We follow the daily life of one of the citizens of this world who works as a cashier in a supermarket. Like everyone else, he eats meat… but ends up biting his fingers. He then goes to the nearest hospital…
At the seaside, the sun is out and people have not a care in the world. They have their little routines and nothing can bother them. But little by little, they’re starting to realize they’re melting.
A kingdom is about to live a frugal winter, when a small lizard arrives and grows plants, almost instantly. Everyone is happy about this, but the King quickly realizes that this little miracle may cost him a lot.
A young woman enjoys, in ignorance of the world around her, until she reaches the limit of her own self-esteem.
In the middle of mountains, in a glass cube live quietly a father and his son. A scabious sheep arrives and turns around the cube. Exhausted the sheep falls down. A door apears on the glass wall.
In a dystopian world where we no longer eat to live but where we only live to eat, meat has become the one and only food available. We follow the daily life of one of the citizens of this world who works as a cashier in a supermarket. Like everyone else, he eats meat… but ends up biting his fingers. He then goes to the nearest hospital…
A kingdom is about to live a frugal winter, when a small lizard arrives and grows plants, almost instantly. Everyone is happy about this, but the King quickly realizes that this little miracle may cost him a lot.
A young woman enjoys, in ignorance of the world around her, until she reaches the limit of her own self-esteem.
In the middle of mountains, in a glass cube live quietly a father and his son. A scabious sheep arrives and turns around the cube. Exhausted the sheep falls down. A door apears on the glass wall.